Job Details
An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re looking for a dedicated culinary leader to help drive excellence and consistency as the restaurant continues to grow.
This is an exciting opportunity to join a successful, design-forward concept that has expanded from New York City and is quickly becoming a local favorite. Our team is rooted in a culture of hospitality, respect, and culinary precision, with a strong emphasis on teamwork and professional development.
What We Offer
Who You Are
Responsibilities
We are an Equal Opportunity Employer, maintain a drug-free workplace, and provide accommodations as required by the ADA.
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